|Photo credit: Foter.com|
Apparently engineers in Japan have made an ice cream that doesn't melt.
They say it's just regular ice cream, made with the addition of polyphenol extract, found in strawberries.
So that's cool and all (see what I did there? Hahaha!), but cue the usual cries of, "That's unnatural!" and, "Ice cream isn't ice cream unless your hands are a sticky mess at the end!"
Would you eat it? Me neither. I mean, probably? Maybe? I don't think I would. But I might. It's only strawberry juice, right? So what's the big deal? It's kind of weird, but you've got to try. Or do you? Is that what they said about soylent green?
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